• difficulty

    difficulty

    very easy

    Little ingredients, very easy handling, very simple equipment, no experience

    easy

    Little ingredients, easy handling, simple Equipment, little experience

    medium difficulty

    many ingredients, average handling, normally equipped kitchen, moderate cooking experience

    difficult

    many ingredients, difficult handling, well equiped kitchen, advanced cooking experience

    expert

    numerous ingredients, most difficult handling, very well equiped kitchen, to be well versed in cooking

  • expenditure of time

    expenditure of time

    up to 15 minutes
    up to 30 minutes
    up to 45 minutes
    up to 60 minutes
    exceeding 60 minutes
Filter
stuffed Kohlrabi
with sweet potato-apple curry
Braised ginger-red cabbage
Veal shanks
with vegetable-mushroom sauce
Saddle of lamb filets
cooked in rosemary steam
corn on the cob
with honey-aceto-butter
stuffed peppers
with cream cheese-herby sauce
noodle soup with chicken
Chicken chilindron
Ruccola risotto
with lemon and roasted pine kernels
Beef stew
with rosemary
Vegetable bouillon
Sliced meat with plums
Wild garlic-muffins
with smoked salmon and sour cream
Beef bouillon
Lentils with rice and chorizo
Plum and ginger chutney
Goulash soup
Flounder filet with cucumber vegetables
in a saffron and dill stock
Octopus Galician style
Caramel pears
Lamb couscous
Cold veal kidneys royale
with tomato-herby vinaigrette
spicy prawn soup
with lemon grass (Tom Yam Goong)
Orange-Caramel crème pudding
with citrus fruits
Salmon fillets
with lemon-basil sauce
Salad with green lentils and papaya
red cabbage
Stuffed Savoy cabbage rolls with cream sauce
Beluga lentils
with vegetables and tomatoes
Potato gnocchi
freshly prepared
Angel hair spaghetti in garlic sauce
with spinach and croûtons
spaghetti with small octopus
al arrabiata
Glazed coquelet
with orange and cinnamon
Spring vegetables
with basil sauce
rabbit
type provencal
spicy leek salad
with apple and pineapple
carrot ginger soup
with coconut milk
Button mushroom soup
Vitello tonnato
Plaice fillets steam-cooked
at a madras curry sauce