ultra-sharp
 

COLORI® Titanium -
guarantees long durability

This knife will cause tears of joy to flow at the most – not those routinely associated with cutting up onions. Every professional cook knows: the easier a knife blade slides through an onion, the less juice is released to irritate the eyes.

Meat, as well as fish or herbs, can be cut up much more precisely, more safely and yes – more reverently. Thanks to their ergonomic handle, knives in the COLORI® Titanium series in Japanese stainless steel sit firmly in the hand.

The blade is ice-tempered, extremely durable and very, very sharp. Just what professional and amateur cooks like.

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The COLORI® Titanium Story

JAPANESE STAINLESS STEEL BLADE - IS HEATED ABOVE 1000°C AND THEN ICE-HARDENED AT MINUS 80°C.
 

During the manufacturing process, the Japanese stainless steel blade is heated to over 1000°C in an annealing process and then ice-hardened at minus 80°C. The metal’s structure altered by the ice-hardening and annealing also ensures the exceptional hardness and toughness of the metal as well as improved resistance to corrosion. These qualities have a positive effect on the cutting stability of the COLORI® Titanium knives. The knives remain sharp for longer. The different titanium coatings also give the blade a classic, elegant look.

VERSATILE APPLICABLE - PERFECT FOR CUTTING

The COLORI® Titanium are knives that are versatile in use, for dicing, chopping and mincing. The blade has been ground on both sides at an angle of 14° (double bevel) and is outstandingly suited to cutting meat, vegetables, fruit, cheese and much more. The stylish non-slip handle sits comfortably in the hand, even if you are working with it for a long period. The matching blade sheath ensures safe storage and keeps the blade sharp.

Quote of the Designer: Valeria Hiltenbrand, Industrial Designer at Kuhn Rikon:


«The COLORI® Titanium knife line harmoniously combines high-tech blades with a contemporary handle design. To design the perfect handle a number of different prototypes with only slight variances were created. The ergonomic and smooth shape feels good and secure in the hand due to its curved design. The handle of the Colori Titanium knives is definitely one of the best in the Kuhn Rikon knife assortment.»


 

MANUFACTURING PROCESS

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FINAL PRODUCT

COLORI® TITANIUM 

STRENGTH AND BEAUTY COMBINE TO CREATE THE COLORI® TITANIUM.

THE KEY POINTS IN BRIEF





» Japanese stainless steel

» Ice-hardened and titanium coated

» Elegant, modern design

» Blade stays super sharp

» Safety sheath included